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Making the most of a hotel concierge service

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  • 35 Comments
  • 24th March 2019
Making the most of a hotel concierge service

What a concierge can actually do for you

Most guests only speak to the concierge when they need a taxi or a dinner reservation. That is a fraction of what they do. A well-connected concierge knows which restaurants keep a table or two back for hotel guests, which pubs take walk-ins on a Friday, which box offices release returns on the day, and which taxi firms actually turn up at 4am in the rain. They can sort out laundry returned before a morning meeting, arrange flowers for an anniversary, chase a delayed bag, or tell you honestly whether the attraction you have your heart set on is worth a two-hour drive.

Ask early, and ask properly

The biggest mistake is leaving it too late. A request at 7pm for a table for six at 8pm on a Saturday is a hard ask anywhere in the UK. The same request made at breakfast, or by email the week before you arrive, is straightforward. If you want a specific restaurant, spa slot or show tickets on a particular evening, mention it when you book the room — many hotels hold provisional bookings or keep a waiting list that actually moves.

When you do ask, give them something to work with:

  • Numbers and names. Six adults, two vegetarians and a toddler changes the recommendation entirely.
  • Occasion. A quiet birthday supper and a post-match curry call for very different places.
  • Flexibility. "Any time between 7.30pm and 9pm" is far easier to fulfil than "8pm sharp".
  • Constraints. Step-free access, a dog, an allergy, a hearing loop — flag it now, not on arrival.
  • Contact details. Leave a mobile number so they can confirm while you are out.

Be upfront about your budget

Concierges are not offended by a budget; they are hampered by vagueness. "Somewhere nice" could mean a £30-a-head bistro or a £120 tasting menu, and guessing wrong wastes everyone's time. Say plainly: "Somewhere brilliant for around £40 each before drinks" or "a cheap and cheerful lunch under £15 a head near the station." You will get a better answer, and you will not spend the evening wincing at the wine list.

The same applies to transport. Say whether you want the cheapest option, a fixed-price private hire, or a black cab. For an airport run, give your flight time, terminal and luggage — the difference between a saloon and an estate car matters at 5am.

Timings and logistics: the details that save a day

Be precise about when you need to be somewhere and how far you are willing to travel. A concierge can tell you that the journey you have allowed 25 minutes for will take an hour in school-run traffic, or that the last train back on a Sunday is earlier than you think. Ask them to work backwards from your fixed points — a curtain-up, a train departure, a restaurant sitting — and build the rest of the day around it.

It also helps to say what you would rather avoid. If you would prefer not to queue, mention it. If you want somewhere you can hear each other talk, say so. If you are happy to walk twenty minutes for something better, that is useful too.

Ask about the local area, not just the hotel

Concierges are a superb source for the things guidebooks miss: the market only worth visiting on a Saturday morning, the independent cinema, the canal walk that ends at a decent pub, the bakery that sells out by ten. Ask what they would do with a free afternoon, and ask what they would skip — they will usually be honest about the overpriced tourist trap.

In a British setting, it is worth asking about the practicalities that catch visitors out: whether the attraction needs booking ahead, whether Sunday opening hours are shorter than you expect, whether the beach car park fills by mid-morning in August, and whether you will need cash. Weather is a fair question too — a plan that works in sunshine often needs a wet-weather backup.

Small courtesies go a long way

Concierges field dozens of requests a day, some of them unreasonable. Being clear, polite and appreciative — and letting them know afterwards how it went — marks you out as a guest worth helping. If someone has pulled off a difficult booking, a word to the manager is genuinely valued.

Tipping is discretionary and never expected, but a couple of pounds for a taxi arranged at short notice, or a note left at the desk after an especially helpful stay, is a gracious touch. Above all, treat them as the local expert they are. Ask, listen, and let them do the running around — that is precisely what they are there for.

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Comments
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19th May 2018 Reply

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19th May 2018 Reply

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21th May 2018 Reply

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